Melt butter in large stock pan, dutch oven style. Add 1/2 mushrooms, garlic, herbs and spices, garlic, onions, green onions, chives, basil. Saute for a few moments.Add water, milk, coffee mate, sour ...
Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allo ...
Heat water to boiling in a wide 5-quart pan; add potatoes.Reduce heat; cover and simmer for 5 minutes.Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.Add peas a ...
Trim crusts from bread.Spray a rectangular 13 x 9 x 2 inch baking dish with cooking spray. Arrange 6 slices of bread in the dish.Layer ham, cheese and onions on top of the bread.Cut remaining bread ...
Combine cumin, sugar, salt, cayenne pepper, black pepper, garlic powder, and paprika into a small bowl and fold together.Use 2 Tablespoons of the spice mixture to season and brown the Lean Ground Be ...
BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 min ...
Heat oil in large pan, addd onion, garlic,ginger, chilli and spices.Cook, until onion is lightly browned and spices are fragrant.Add carrot, apple, potato, lentil and chicken stock and then bring to ...
Combine the cereals, nuts and pretzels in crock-pot.Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.DO NOT COVER the crock-pot.Cook on high ...
Preheat oven to 350.For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.Using small scoop, shape dough into 1 inch balls, place into ungreased cups of ...
Wash 4 to 6 turkey legs and place in roaster or large pot. They will have to soak in the brine for 12 hours, so make sure the pot is large enough for the legs to be completely covered in the brine.H ...