Sautéed Plantains With Sweet Spices - cooking recipe

Ingredients

2 yellow plantains
1/2 teaspoon grated nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
2 teaspoons butter
1 teaspoon canola oil

Preparation

Peel plantains and slice into 1/4 inch slices. Place in a large plastic bag with spices. Shake well to coat.
In a large nonstick skillet, melt 1 teaspoon butter with 1/2 teaspoon oil.
Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
Repeat with remaining butter, oil and plantains. Serve hot.