Popeye'S Favourite Turkey Burgers - cooking recipe

Ingredients

500 g ground turkey
250 ml fresh spinach
125 ml dried breadcrumbs
75 ml onions, chopped
50 ml light mayonnaise
30 ml Worcestershire sauce
1 garlic clove, minced
1 ml black pepper

Preparation

Combine all ingrediants in a bowl. Mix thoroughly.
Shape into four large patties.
Place patties on a well oiled grill. Gill on medium high heat four to six minutes on each side, until turkey is no longer pink in centre.
Serve with mozzarella cheese and red pepper slices, if desired.