Chicken With Brown Rice & Black Beans - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
14 ounces black beans
2 cups brown rice, Cooked
10 ounces rotel

Preparation

1. Cut your chicken breast into 1 inch pieces and fully cook in a skillet. (I made a homemade fajita seasoning & sprinkled all over the chicken. Feel free to use whatever seasonings you prefer!).
Rinse & Drain black beans then add to a medium sauce pan. Then add your rotel. Heat until hot.
Put your hot cooked rice in a bowl, top with black bean & rotel mixture & lastly your chicken! Enjoy!
I also like to add a little hot sauce on mine, but feel free to eat it how you want!