Easy Peach Cobbler - cooking recipe

Ingredients

2 large (29 oz.) cans sliced peaches
1 c. softened oleo (2 sticks)
2 c. sugar
1 1/2 c. self-rising flour

Preparation

To prepare pan, use 10 x 14 x 2 1/2-inch baking pan.
Butter pan generously.
Pour peaches into pan.
Use all the juice.