Pecan Blisters - cooking recipe

Ingredients

2 c. light brown sugar
3 egg whites
1 c. chopped pecans

Preparation

Beat egg whites until stiff.
Add sugar, a little at a time, until sugar is melted.
Stir in pecans.
Drop by teaspoon onto baking sheet.
Bake at 250\u00b0 for 20 minutes.
Turn off oven; leave for additional 20 minutes.