Banana Split Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 c. graham crackers
2 eggs
2 sticks margarine
1/2 c. chopped cherries
2 c. powdered sugar
3 to 5 bananas, sliced
pineapple, well drained
1 large container whipped topping
3/4 c. chopped pecans

Preparation

Combine graham cracker crumbs and 1 stick margarine, melted. Pack into a 9 x 13-inch pan.
Beat the eggs, margarine and powdered sugar together for no less than 15 minutes.
Spread this over the unbaked crumb crust.
Add sliced bananas and pineapple.
Add layer of whipped topping.
Top with cherries and pecans.
Refrigerate overnight.
Makes 15 to 16 large servings.