Easy Vegetable Soup - cooking recipe

Ingredients

2 beef bouillon cubes
1/2 gal. tomato juice
3 chicken bouillon cubes
1 small head cabbage, shredded
1 can mixed vegetables

Preparation

Add bouillon cubes to the tomato juice.
Add the small head shredded cabbage. Cook until tender. Add can of mixed vegetables. Continue cooking until tender and heated through.