Squash Fritters - cooking recipe

Ingredients

1 lb. yellow squash, sliced thin
1 egg, beaten
1/4 c. flour
1/2 tsp. baking powder
1/2 c. corn bread mix
1/2 tsp. pepper
1 medium onion
peanut oil (for frying)
1/4 tsp. salt

Preparation

Cook squash for 10 minutes; drain and mash.
Add beaten egg and onion to squash.
Sift all dry ingredients together.
Mix with the squash mixture.
Drop by spoonfuls into hot oil.
Cook until golden brown, turning once.