Crock-Pot Bean Soup("Nine Bean Soup") - cooking recipe

Ingredients

2 c. Nine Bean Soup Mix
2 qt. water
1 lb. ham, diced
1 large onion, chopped
1 clove garlic, minced
1/2 to 3/4 tsp. salt
1 (16 oz.) can tomatoes, chopped
1 (10 oz.) can tomatoes with green chiles, drained

Preparation

Rinse 2 cups bean mix.
Place beans in slow cooker. Cover with water 2-inches above beans and soak overnight.
Drain beans. Add the water and next 4 ingredients. Cook on high in slow cooker for 1 hour.
Reduce to low and cook for 6 hours or until beans are tender.
Add remaining ingredients and cook on low for 1 hour.