Spread buns with 1 1/2 tablespoons dressing.Add frank; top with 2 tablespoons cheese and 2 tablespoons kraut.Garnish with bell pepper. ...
Cut angel food cake into two layers.Mix cream cheese (softened) with sugars until creamy consistency.Fold in Cool Whip by hand. ...
Make gravy with cornstarch; add water and turkey broth.In a pan or casserole dish, put turkey and vegetables as desired.Pour gravy over turkey and vegetables.Make biscuits and place over mixture.Bak ...
Mix all ingredients together and simmer for 20 minutes.Pack in pint jars and seal at once.Makes 9 pints. ...
Cover potatoes, celery and onion with just enough water to cook.Cook until fork-tender.Set aside.Melt oleo in pan; add flour and when very well mixed, add milk gradually, stirring all the time, unti ...
Combine all ingredients.Let stand in refrigerator at least 2 hours.Serve with platters of cleaned vegetables for dipping. ...
Combine flour, salt, baking powder and sugar in a large bowl. Cut in butter with a pastry blender or rub in with fingertips. Mix in egg and cream with a fork.Stir in raisins.Turn dough out on lightl ...
Prepare broccoli per directions but cook only 4 minutes. Drain; place in 2-quart baking dish.Add nuts, combine soup, milk and cheese and pour over other ingredients.Bake uncovered at 350\u00b0 for 2 ...
Cook broccoli.Drain and cool.Mix all ingredients together. Place in buttered casserole.Bake at 350\u00b0 for 45 minutes. ...
Melt butter in Pyrex dish.Mix other ingredients and pour in dish.Bake at 350\u00b0 for 45 minutes. ...