Rinse and drain pinto beans.Add to large skillet and mash.Heat over medium to medium-low heat.Add chicken bouillon.Add water to bring to the consistency you desire.Once beans are simmering, add eggs ...
Cook rice according to package directions.Let cool slightly, then add rest of ingredients.Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.Refrigerate at least 4 hours ...
Heat oven to 350.Grease 2 qt baking dish.In lge bowl combine rice, milk, beans and soup; blend well; pour into baking dish.Place 1 chicken breast half between 2 pieces of plastic wrap and working fr ...
Preheat oven to 350 degrees F. Grease & flour a 13\"x9\" baking dish, preferably glass.In a large bowl, whisk or sift together flour, soda, cinnamon & salt.In a medium bowl, beat eggs, then add oil, ...
In a hot pan, stir fry chicken in a small amount of olive oil. Add 1 Tbs soy sauce while cooking. Remove from pan.Stir fry celery and onions in a small amount of olive oil. When done, add mushrooms ...
Drain the beans and put in large stock pot. Add all other ingredients, cover and simmer for two to three hour or until beans are tender.Ladle into soup bowls and top with sour cream and shredded Mon ...
In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.While ham is brown ...
Preheat oven to 350 degrees F, and lightly grease the sides of a 9x5 loaf pan.In a large bowl, sift the flour, baking powder, salt, and sugar together. Add the cheese and mix with a wooden spoon.Add ...
Preheat oven to 400 degrees.In a large mixing bowl, combine the Mexicorn, the diced chiles, the milk and the egg. Add the corn muffin mix and stir until just combined.Spray a cast iron skillet with ...
cook wild rice according to package directions, so that you yield 1\u00b0C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and p ...