Wild Rice And Pork Soup - cooking recipe

Ingredients

2 boneless pork chops, cut into 1/2 in cubes
1/2 cup minced onion
1 teaspoon vegetable oil
2 teaspoons ground cumin
1/4 teaspoon garlic powder
1 cup wild rice, cooked
1 (15 1/2 ounce) can great northern beans, drained
1 (15 1/2 ounce) can chickpeas, drained
1 (4 ounce) can green chilies
3 dashes Frank's red hot sauce (or your fave hot stuff)
1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can water
chopped parsley, for garnish

Preparation

cook wild rice according to package directions, so that you yield 1\u00b0C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and pork is lightly brown.
Stir in everything else, except parsley.
Simmer for 20-25 minutes.
Serve steaming hot with parsley sprinkled on top.