Sour Cream Rice (Cold) - cooking recipe

Ingredients

1 cup raw long grain rice (not minute)
4 green onions, thinly sliced
3 hard-boiled eggs, finely chopped
1 pint sour cream
salt and black pepper

Preparation

Cook rice according to package directions.
Let cool slightly, then add rest of ingredients.
Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
Refrigerate at least 4 hours or overnight.
Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
Serve cold.