Preheat the oven to 400\u00b0F. Place fennel and garlic on a baking pan. Drizzle with 1 tbsp oil and toss to coat. Roast for 20-25 mins, until fennel is tender.Heat 1 tbsp oil in a large saucepan on ...
Combine chicken bones, onions, celery, carrot, peppercorns, bay leaves and 4 quarts water in a large saucepan. Bring to a boil. Reduce heat to low; simmer for 1 1/2 hours, skimming occasionally.Add ...
In a food processor, process onion until finely chopped. Combine with ground turkey, breadcrumbs, sage and egg. Shape into 4 rissoles. Chill for 15 mins.Heat oil in a frying pan over medium-low heat ...
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.Cream butter and sugar until pale. Beat in egg and orange blossom water until combined. Stir in ground almonds and flour. Set asid ...
Lightly coat a nonstick frying pan with oil. Cook leeks over medium heat, stirring, for 2 mins. Add 1/4 cup water and reduce heat until just at a simmer. Season. Add another 1/4 cup water if pan bec ...
Bring 2 1/2 quarts water to a boil in a large saucepan. Add a pinch of salt and the asparagus ends. Reduce heat to low; cover and simmer for 10 mins. Drain, reserving the cooking water and discardin ...
In a large, heavy-bottomed saucepan, melt butter over medium heat. Saute fennel, onion and celery for 4-5 mins, until tender. Add garlic and cook for 30 seconds, until fragrant. Add rice and stir fo ...
For lemon sauce, whisk garlic, cornstarch, lemon zest, stock, lemon juice and soy sauce until well combined. Set aside.In a wok or large frying pan, heat oil over high heat, stir-fry chicken, in bat ...
Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain well. Return to pan.Meanwhile, heat oil in a large skillet on high heat. Cook bacon for 4-5 mins, until ...
Place the beef in a large pot with enough water to cover. Bring to a boil and skim off the foam. Pour off the water. Add 2 1/2 quarts water, onion, carrots, bay leaves, peppercorns and 1 heaping tsp ...