Chop celery, onion, and bell pepper very fine!In large wok (large pot is okay too) sautee butter and seasonings until soft.Add peeled diced potatoe and raw seafood. Make sure to COMPLETELY shell the ...
Heat milk and ginger in small saucepan over medium heat until very warm--do not boil--let stand 10-15 minutes off heat. Preheat oven to 325, grease and flour 10 inch tube pan.Beat butter at medium s ...
Cook wild rice until it is fluffy and drain.Cook turkey or chicken and cube (boil until cooked).Mix into a bowl: cooked wild rice, cooked meat, chopped green onions, water chestnuts, and sliced grap ...
Mix all ingredients in a baking pan and place pats of margarine on top.Bake at 350 for 30 minutes. ...
Heat up sesame oil and fry the shredded ginger over a low fire until fragrant. You can tell when it turns a light golden color.Add in the beaten egg slowly and stir-fry till cooked.Add the bowl of r ...
Line a 9\" pie pan with pie crust.Mix all of the listed ingredients, and beat well.Pour into pie crust.Bake at 450 for 10 minutes.Reduce heat to 300 and bake until pie is done.(Stick a knife down in ...
In a small saucepan over high heat, bring the stock to a simmer. Reduce the heat to low and keep the liquid hot.In a medium, heavy saucepan over low heat, melt the butter and saute the onion, stirri ...
Heat 2 tbsp chicken fat or butter in a large saute pan set over medium heat until hot.Increase heat to medium-high and add celery, carrot, onion, green pepper and red pepper.Cook until onion is tend ...
Add oil to a large & deep (2-3 inches deep) saucepan or soup pot, set over medium-high heat. Add onion & celery, saute for 3-5 minutes or until softened. Add stock & simmer approximately 6 minutes, ...
NOTE: Directions are for the original Sweet Pepper Soup. Sometimes, however, I like to \"mix things up\". For my second version, I reduce the chicken broth to 4 cups, add 1 (14 1/2 ounce) can diced ...