Veg Or Vegan Potato Leek Soup - cooking recipe

Ingredients

1 tablespoon vegetable oil
3 1/2 cups leeks, sliced
1/4 cup onion, chopped (yellow)
3 cups potatoes, cubed (yellow, yukon gold)
1 teaspoon garlic, minced and tightly packed
Vegan option
3 cups water
1 vegetable bouillon cube
Vegetarian option
2 cups milk
1 cup water
2 tablespoons margarine
1 vegetable bouillon cube

Preparation

Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
Let cool down a bit before transfering to a blender and blend until smooth.