Ginger Pear Jello - cooking recipe

Ingredients

1 (3 ounce) package raspberry gelatin powder
1/2 cup hot water
1 1/2 teaspoons lemon juice
1 1/2 cups ginger ale
1 cup chopped fresh pears or 1 cup canned pears

Preparation

Dissolve the gelatin in the hot water in a large bowl.
Add the lemon juice and ginger ale.
Chill until slightly thickened.
Fold in Pears.
Chill until firm.