Sour Cream Coconut Cake - cooking recipe

Ingredients

1 butter recipe cake mix
2 small containers sour cream
2 c. sugar
2 (8 oz.) pkg. frozen coconut

Preparation

Mix coconut, sugar and sour cream.
Store in refrigerator 24 hours or more.
Stir once or twice.
Bake cake.
Make 3 thin layers.
Spread coconut mixture on cake layers.
Finish by spreading coconut mixture on top and sides of cake.
Store cake in refrigerator.