Pork And Winter Vegetable Stew - cooking recipe

Ingredients

2 tbsp sunflower oil
1 1/4 lb stewing pork, diced
9 oz shallots, peeled and halved
2 tsp paprika
1 tbsp tomato puree
2 tbsp all purpose flour
2 None tomatoes, diced
18 oz Brussels sprouts
None None Boiled potatoes, to serve

Preparation

Heat the oil in a large Dutch oven, add the meat and brown for 4-5 mins, stirring. Add the shallots and fry for 2-3 mins then stir in the paprika and season.
Mix the tomato puree into the pan and saute for 1 min then sprinkle over the flour and saute for a further 1-2 mins. Stir in 3 cups water then bring to a boil. Cover and simmer for 45 mins.
Stir the tomatoes and Brussel sprouts into the stew and continue to cook for a further 30 mins. Once ready, divide the stew between 4 bowls then serve with potatoes.