Fried Rice Chicken Soup - cooking recipe

Ingredients

2 cups fried rice with vegetables
4 tablespoons bottled sesame garlic sauce
1 (48 ounce) can chicken broth
2 cups diced cooked chicken

Preparation

In a 5-quart Dutch oven, combine all ingredients
Bring mixture to a boil; reduce heat.
Simmer 15 minutes.
Top with rice noodles and serve.