Tuna Soup - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained and flaked
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk
1 (14 ounce) can chopped asparagus

Preparation

Dump all ingredients into a saucepan and heat thoroughly. Do not boil!