Vegetable Quiche - cooking recipe

Ingredients

2/3 cup coconut milk
3 eggs, beaten
salt & pepper
1 sweet potato, sliced
2 cups broccoli, chopped
1 1/2 cups mushrooms, sliced
1 onion, chopped
2 teaspoons olive oil
1 teaspoon garlic, minced
feta cheese, to top (is not dairy-free)

Preparation

Preheat oven to 350 degrees. Slice sweet potato uniformly (for even cooking).
Lightly grease both the bottom and sides of the quiche plate. Spread out the pieces of sweet potato in a single layer, making sure that as much of the baking plate is covered as possible and the pieces are touching one another.
Mix milk and eggs in a bowl and whisk briskly for about 30 seconds. Using the oil gently saute the onions, garlic, broccoli and mushrooms for about 4-5 minutes. Season with salt & pepper
Transfer vegetables into prepared egg mixture and stir to coat the vegetables with eggs. Pour egg mixture over sweet potatoes and gently even it out with a spatula.
Bake for 35 minutes. Then, turn the oven off and let the quiche sit in the oven for additional 10 minutes so the eggs can set.