Cheesy Broccoli Soup - cooking recipe

Ingredients

1 pkg. chopped broccoli, cooked
1 stick margarine
1/2 c. flour
3 c. milk
1/2 lb. diced Velveeta
1/2 tsp. white pepper
1/4 tsp. nutmeg
salt to taste
1 can sliced mushrooms (optional)

Preparation

Melt margarine; add flour and milk.
Stir well.
Add Velveeta and stir until melted.
Add other ingredients.
Bring to a boil while stirring.
Let set for a few minutes.