Duchess Of Devonshire Egg And Cucumber Sandwich - cooking recipe

Ingredients

6 eggs
1 -2 tablespoon mayonnaise
1/4 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh dill
1 stalk finely chopped celery
1/2 teaspoon paprika
salt and pepper, to taste
1 medium English cucumber, washed and thinly sliced
1 small bunch radish sprouts
6 slices of organic white bread, with crusts removed
1/2 of a medium tomatoes, cut into bite size chunks

Preparation

Boil, peel, and chop the eggs.
Add the following 6 ingredients and mix well.
Cut bread slices into triangle halves.
Assemble in three layers with egg salad and sprouts on the bottom layer, and sliced cucumbers on the top layer.
Arrange tea sandwiches on a pretty plate and garnish with chunks of tomato and cucumber slices sprinkled with pepper.
Serve with a nice pot of tea and enjoy!