Cook noodles for 10 to 12 minutes.Do not salt water.Drain. Saute onions, celery and carrots in butter until soft.In large kettle, bring chicken broth to boil.Add frozen broccoli, ham, parsley, garli ...
Cook potatoes and vegetables until soft.Smash with fork and let cool.Then add milk and margarine. ...
Soak squash, onions and peppers in salt and ice water for 1 hour.Drain and rinse; rinse second time and drain.Boil sugar, vinegar, turmeric and celery seed for 3 minutes, then add vegetables.Boil 10 ...
In a large pot, cook onion in butter until tender.Stir in flour until smooth.Gradually add water then broccoli, bouillon and worcestershire sauce.Over medium heat, cook and stir until thickened and ...
Put navy beans in a big pot of salted water to soak overnight. Put on the same time you do your wash water, about six in the morning, with the bacon or ham.Let cook, uncovered, on low burner.Check b ...
Cook broccoli, covered in a small amount of boiling water 10 minutes or until tender. Drain.Combine cottage cheese, eggs, butter and flour in container of an electric blender.Process until smooth.Se ...
Spread crescent rolls flat on a greased baking sheet.Let cool thoroughly.Mix the cream cheese, mayonnaise and dressing mix together.Spread on cooled crescent roll dough.Top with finely chopped veget ...
Cream butter until the consistency of whipped cream.Add sugar, one cup at a time.Add eggs, one at a time, beating well after each.Stir in sour cream.Sift flour, soda and salt together 3 times; add 1 ...
Spray a 9 x 13 pan with Pam. Sprinkle rice evenly. Place lightly salted and peppered chicken on rice. Evenly spread soups and water on chicken. Sprinkle onion soup mix on chicken.Cover with foil and ...
Blend sugars, eggs and butter until creamy.Add pinto beans and blend well.Pour into 9-inch unbaked pie shell.Bake at 375\u00b0 for 20 minutes, then at 350\u00b0 for an additional 25 minutes or until ...