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Pea Salad

Drain each can and put vegetables in a bowl.Heat to boiling 1/2 cup vinegar, 3/4 cup sugar and 1/2 cup salad oil.Cool slightly.Pour over vegetables.Refrigerate 2 hours or overnight.Keeps well in ref ...

One Pan Turkey And Stuffing

Preheat oven to 400 degrees.Grease 10x6 or 11x7 pan.Mix baking mix with milk, eggs, parsley, sage, thyme, salt, poultry seasoning, and pepper with a fork until batter is uniform (batter will be lump ...

Quick Beef Vegetable Soup

Brown ground beef and onion.Add all other ingredients except vegetables.Simmer 15 minutes.Add vegetables.Heat to boiling. Simmer 10 minutes or more. ...

Quick Peach Cobbler

Combine margarine, peaches and 1 cup sugar.Boil until mixture is dark.Next, combine milk, vanilla, flour and 1/2 cup sugar in mixing bowl.Grease 9 x 13-inch pan and pour batter in. Next, pour peach ...

Chicken And Rice Bake

Line a 9 x 13 baking dish with uncooked bacon. Pour rice over bacon.Mix 1 can cream of celery soup and 1 cup milk; pour over rice.Top with uncooked boneless chicken breasts; season with Mrs. Dash or ...

Party Sandwich Loaf

Slice bread from end to end.Grind the ham and cheese together; mix in the mayonnaise. Spread on the bread and stack in layers until all slices are back on the loaf.To serve, cut across the sandwich. ...

Peach Cobbler

*If using canned, sweetened peaches, omit adding sugar to peaches. ...

Vegetable Beef Soup

In a large pot add onion, carrots, and potatoes. Cover with water and cook until almost done. While this is cooking, brown ground chuck until pink is gone. Drain and rinse with warm water. Add remai ...

Hot Bean Dip

Fry and drain hamburger.Add salsa sauce, refried beans, some onion and some Cheddar cheese.Mix and place in square baking dish.Top with more onion and more shredded cheese.Bake at 350\u00b0 for 30 m ...

Yummy Yum Yum Bars

Mix cake mix and water, pat into a greased and floured 13 x 9-inch baking pan.Bake 20 to 25 minutes at 375\u00b0.Layer with marshmallows, M&M;'s and peanuts.Bake 2 to 4 minutes or until melted.Cool ...

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