Pea Salad - cooking recipe

Ingredients

1 can French green beans
1 can small peas
1 can white corn (Shoe Peg)
1 c. chopped celery
1 small chopped onion
1 c. red and green peppers
1/2 c. vinegar
3/4 c. sugar
1/2 c. salad oil

Preparation

Drain each can and put vegetables in a bowl.
Heat to boiling 1/2 cup vinegar, 3/4 cup sugar and 1/2 cup salad oil.
Cool slightly.
Pour over vegetables.
Refrigerate 2 hours or overnight.
Keeps well in refrigerator 2 weeks or longer.