Dutch Asparagus - cooking recipe

Ingredients

1 lb asparagus
4 slices ham (approx 4 oz)
2 hard-boiled eggs
4 ounces butter, melted
12 new potatoes, boiled

Preparation

Break off tough ends of the asparagus and boil in salted water until just tender. Drain.
Meanwhile chop the ham and egg finely.
Put asparagus on a serving plate and garnish with the chopped ham and eggs.
Serve with the boiled potatoes and melted butter in a jug on the side.