Cheddar And Chive Omelet - cooking recipe

Ingredients

6 large eggs
1 1/2 tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup extra-sharp cheddar cheese

Preparation

Whisk eggs, chives, salt, and pepper together in medium bowl.
Heat butter in large non-stick skillet.
Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
Sprinkle omelet with cheddar cheese.
Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
Cut into 4-6 servings and serve immediately.