Zucchini, Chayote And Yellow Squash - cooking recipe

Ingredients

6 tablespoons butter
1 1/2 cups finely chopped white onions
1 1/2 tablespoons minced garlic
2 3/4 lbs chayotes, peeled, pitted, cut crosswise into 1/4-inch slices
18 ounces zucchini, cut crosswise into 1/4-inch slices
14 ounces crookneck yellow squash, cut crosswise into 1/4-inch slices
3 tablespoons chopped chives
3 tablespoons chopped fresh cilantro

Preparation

Melt butter in large pot over medium heat. Add onion and garlic; saute 2 minutes.
Add all squash. Reduce heat to medium-low.
Cover; cook until just tender, stirring occasionally, about 25 minutes. Mix in herbs. Season with salt and pepper.