Pink Mojito - cooking recipe

Ingredients

6 mint leaves
1/2 lime
2 teaspoons sugar syrup
3 raspberries
1 1/2 ounces white rum
1/2 ounce Chambord raspberry liquor
cranberry juice, to complete

Preparation

In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
Add crushed ice, then pour the rum and Chambord.
Stir well and complete with cranberry juice.
Garnish with mint.