Pineapple Dessert - cooking recipe
Ingredients
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1 angel food cake
1 large can crushed pineapple
1 large box instant vanilla pudding
1 pt. whipping cream
Preparation
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Mix instant pudding with undrained pineapple.
Whip cream. Fold in pineapple mixture.
Cut cake into 3 layers.
Fill with mixture.
Frost top and sides.
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