Pineapple Dessert - cooking recipe

Ingredients
    1 angel food cake
    1 large can crushed pineapple
    1 large box instant vanilla pudding
    1 pt. whipping cream
Preparation
    Mix instant pudding with undrained pineapple.
    Whip cream. Fold in pineapple mixture.
    Cut cake into 3 layers.
    Fill with mixture.
    Frost top and sides.

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