Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. flour
1 Tbsp. margarine
3 c. cut rhubarb
2 well beaten eggs
double pie crust
1/2 c. corn flakes

Preparation

Blend sugar, flour and margarine.
Add eggs; beat until smooth.
Pour over rhubarb in a bowl.
Fold in and mix well. Place corn flakes on bottom of pastry crust.
Spoon in rhubarb mixture atop the corn flakes.
Bake at 350\u00b0 until bottom of pastry shell browns.