Egg Souffle - cooking recipe

Ingredients

1 lb. bacon or sausage
12 eggs
3 c. milk
6 slices bread
1 c. grated Cheddar cheese
salt and pepper

Preparation

Brown meat; drain on paper towels.
Mix eggs, milk, salt and pepper.
Stir in crumbled bread, meat and cheese.
Pour mixture into greased 13 x 9 x 2-inch pan.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.