Brandied Peach Cobbler - cooking recipe

Ingredients

2 cups fresh sliced peaches (3 pounds) or (16 ounce) packages frozen sliced peaches
1/2 cup sugar
1/4 cup brandy
1 tablespoon fresh lemon juice
1 teaspoon brandy extract
1/2 teaspoon cinnamon
cooking spray (or pan release)
Topping
1 cup all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1/2 cup chopped pecans
vanilla ice cream (optional)

Preparation

For filling, in a large bowl, combine all filling ingredients except cooking spray. Let stand 30 minutes, stirring often. Meanwhile, preheat oven to 375\u00b0F and spray an 11x7x2 inch baking dish with cooking spray.
For topping, in medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well. Add oil and milk; blend well. Fold in pecans. Pour peach mixture into baking dish. Evenly drop topping mixture by rounded tablespoons over peach mixture. Bake 45 to 55 minutes or until brown and bubbly. Serve cold or at room temperature with vanilla ice cream.