Apricot Sour Cream Pastries - cooking recipe

Ingredients

1 cup butter
2 cups sifted flour
1 beaten egg yolk
1/2 cup sour cream
apricot preserves
coconut
chopped pecans, if desired

Preparation

Cut butter into flour until it crumbs.
Add egg yolk and sour cream and blend together.
Chill several hours.
Divide into 4 parts.
Roll each part into a 10\" circle.
Spread preserves.
Sprinkle with coconut and pecans if desired.
Cut into wedges and roll into crescents.
Sprinkle with sugar.
Bake 20 minutes at 350 or until lightly browned.