Beef Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 beef bouillon cube
6 c. water
1/2 tsp. oregano
1 small can tomato paste
4 medium tomatoes, peeled and diced
1 c. uncooked pasta (twists, spirals, shells, elbows, etc.)
salt and pepper to taste

Preparation

Brown beef.
Drain.
Place all ingredients except pasta into a Dutch oven.
Simmer for 45 minutes, stirring occasionally.
Add more water as needed.
Stir in pasta.
Cook 10 to 15 minutes longer.