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Coconut Cream Pie

Mix dry ingredients together and then add the milk and slightly beaten egg yolks and stir well.Cook until thickened and stir constantly so it won't stick to the bottom of the pan.Fold in 3/4 cup moi ...

Sweet Minglers Candy Mix

In a large microwave-safe bowl, melt chocolate at high for 1 minute or until chocolate is melted.Stir in and mix peanut butter and peanuts.Gently stir Kellogg's Crispix cereal into chocolate-peanut ...

Pecan Crispies

Cream margarine and shortening.Gradually add sugar, beating until light and fluffy.Add eggs, beating well.Combine flour, soda and salt.Add to creamed mixture, beating well.Stir in pecans.Drop dough ...

Broccoli Oriental

Cook broccoli according to package directions.Drain; keep warm.Combine butter, sugar, soy sauce and 1 tablespoon water. Heat until butter melts.Pour over broccoli.Top with seed. ...

Pecan Crisps

Preheat oven to 350\u00b0.Cream butter until light. Add sugar and continue creaming until fluffy. Beat in eggs, one at a time.Mix in flour, soda and salt, then remaining ingredients. Drop from a tea ...

Split Pea Soup

Wash split green peas and add to 2 quarts boiling water.Add diced vegetables.Cover pot and simmer on low temperature about 1 hour.Add ham pieces.Simmer about another 30 minutes.Peas should look mush ...

Ham Barbecue

Mix first 6 ingredients together in a large saucepan. Add chipped ham.Saute together celery, onion and ground beef.Drain and add to ham mixture. Simmer 30 minutes. ...

Mommy Gnecco'S Chicken Soup For Colds And Flu

Variation for day after Thanksgiving:Substitute turkey carcass for chicken. ...

Summer Squash Bake

Place squash and water in a 1 1/2 quart microwave-safe bowl. Cover and microwave on high for 4 to 5 minutes or until crisp-tender; drain well.Stir in green pepper, onion, pecans, mayonnaise, 1/3 cup ...

Pea Salad

Defrost frozen peas in microwave for approximately 1 minute. Be careful not to overheat.Prepare lettuce as for a salad. Starting with lettuce, begin layering ingredients, depending on the size of th ...

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