Banana Cream Pie - cooking recipe

Ingredients

2 c. milk
1 c. heavy cream
4 1/2 Tbsp. flour
1 1/2 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. salt
4 egg yolks
1 1/2 tsp. vanilla
3 bananas
1 (9-inch) pie crust

Preparation

Scald milk and cream.
Combine flour, cornstarch, sugar and salt.
Add to milk and cook until thickened, stirring constantly (up to 15 minutes).
Stir a small amount into beaten egg yolks. Add yolks to milk mixture.
Add vanilla.
Cook a few more minutes.
Slice banana onto bottom and sides of cooked pie shell. Pour in filling.
Cover with Saran Wrap and chill.