Potato Soup - cooking recipe

Ingredients

6 or 7 potatoes, peeled, cubed and cooked
4 Tbsp. butter
3 c. water
dash of garlic salt
1 onion, chopped and sauteed
1 can cream of chicken soup
1 c. Velveeta cheese

Preparation

Saute onion in\tbutter.
To
cooked
potatoes,\tadd all ingredients except cheese and
heat.
Add
the cup of Velveeta cheese and 2 soup cans of milk.
Heat and serve.