Quick Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick butter
1 c. sugar
1 c. milk
1 c. self-rising flour

Preparation

Melt butter in a 9 x 13-inch baking pan.
Combine sugar, milk and flour in bowl; mix well.
Pour over melted butter.
Spoon peaches over batter using syrup also.
Do not stir.
Bake at 375\u00b0 for 40 minutes or until brown.