Banana Split Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 cube butter, melted
8 oz. cream cheese
1 cube butter
1 egg
3/4 box powdered sugar
4 bananas
2 large cans crushed pineapple
Cool Whip

Preparation

Stir and mix graham crackers and butter together and put in 9 x 13-inch pan.
Cream cream cheese and butter together; add egg and beat into creamed mixture.
Add powdered sugar.
Slice bananas lengthwise and put on top for layer.
Add pineapple, well drained and sprinkle on top of bananas.
Spread Cool Whip on top and refrigerate.