In a large saucepan, brown beef and cook green peppers and onion with chili powder until tender.Stir in chili beef soup, 1 soup can water and chopped tomatoes.Heat, stirring often.Makes about 6 cups ...
Saute garlic, onion, thyme and artichoke hearts in butter for 15 minutes over medium heat.Add water, chicken and bouillon cubes.Simmer covered over medium heat for 45 minutes.Makes 4 servings. ...
Combine milk, cheese, salt, sugar and shortening in saucepan. Heat slowly, stir until bubbles appear around edge and cheese is melted.Cool to lukewarm.Measure water into large bowl, dissolve yeast.A ...
In large pot, place oil, chicken base, onion and spices.Saute until onions are soft and clear, about 5 minutes.In another container, combine Masa Harina with 1 qt. water.Stir until all lumps dissolv ...
In large stewpot, brown beef and add onion.Cook 5 minutes and add 4 cups water and bring to boil.Add tomato paste and stewed tomatoes.After 5 minutes, add bean threads.Cook over medium heat for 20 m ...
In large saucepan, heat oil; add onions and carrot. Cook over medium heat, stirring frequently, 3-5 minutes, until onions are softened. Add garlic; cook, stirring frequently, 5 minutes, until onions ...
Day before serving:Place beef, marrowbone, 1 tablespoon salt and water in very large kettle.Cover and bring to boiling.Skim surface.Add cabbage, onions, carrots, celery, green peppers and tomatoes.B ...
Mix together and simmer.Recipe is for 1 1/2 pounds of chipped ham. ...