Mama'S Mexican Cornbread - cooking recipe

Ingredients

1 c. meal
1 large can corn (may be whole kernel or cut off cob)
3/4 c. grated cheese
1/2 c. oil
1 medium onion, chopped
1 bell pepper, chopped
2 hot peppers, chopped
1 tsp. salt
1/2 c. flour
2 eggs
1/2 tsp. sugar
3/4 c. milk

Preparation

Mix together.
Bake at 400\u00b0 for 30 minutes.