Cream sugar, eggs, vanilla, margarine and sour cream.Add flour, soda, baking powder and salt.Mix well.In a separate bowl mix sugars, cinnamon and nuts.Put half of the batter in a greased tube pan.Sp ...
Boil sugar, salt, vinegar and 1 cup water.Add lemon juice. Scrape about 1 teaspoon onion into sugar mixture.Set aside to cool and to jell slightly.Drain asparagus; cut water chestnuts and pimientos. ...
Soak mushrooms and lily buds in hot water for 30 minutes. Drain; cut off and discard tough stems.Cut mushrooms into thin strips.Cut lily buds in halves. ...
In a large saucepan, saute the onions and garlic in the butter until tender, about 5 minutes. Add peas, stock, bay leaf and pepper. Heat to boiling and reduce heat. Add ham, cover and simmer for abo ...
In a large mixing bowl, beat condensed milk and pudding mix until well blended.Gradually add water and beat until smooth. Chill at least 1 hour. Fold in whipped cream.Pour into cool pastry shell and ...
Combine milk and lemon juice.Fold in berries and Cool Whip. Split ladyfingers and line oblong dish.Pour berry mixture over ladyfingers.Refrigerate at least 3 hours. ...
Heat oven to 300\u00b0.Cut meat into serving pieces and dust with flour, then pound flour into meat. Sprinkle salt, pepper, paprika and dry mustard on meat.Heat oil and butter in a flameproof casser ...
Cut crusts, butter both sides and place 6 slices in bottom of 9 x 12-inch pan.Saute onions and mushrooms.Cook bacon; drain. Crumble.Spoon half of mushrooms, onions and bacon over bread. Cover with g ...
Heat cream cheese and milk over low heat.Stir until smooth. Stir in Blue cheese and onion salt.Serve over hot asparagus. Top with additional Blue cheese, if desired.Makes 4 to 6 servings. ...
Mix first five ingredients together, except use only enough milk to make a muffin consistency.Add 2 cans of creamed corn. Put 1/2 of the mix in baking pan.Cook ground beef in small amount of water a ...