Green Pea Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. pepper
1 Tbsp. water
1 (16 oz.) can French-style green beans
1 (2 oz.) jar pimentos, drained and chopped
1 (12 oz.) can Shoe Peg white corn, drained
1 (16 oz.) can English peas, drained
1 c. celery
1 bunch green onions, chopped
1 green pepper, chopped

Preparation

Combine sugar, vinegar, oil, pepper and water in saucepan; bring to boil.
Let cool.
Mix vegetables with vinegar mixture; chill.
Will keep 10 days in refrigerator.
Yield: 12 to 14 servings.