Soup - cooking recipe

Ingredients
    1 lb. ground beef
    8 oz. water
    1 onion, chopped
    1 Tbsp. butter
    1 tsp. sugar
    2 cans tomatoes
    1 can Ro-Tel tomatoes
    salt and pepper to taste
Preparation
    Brown ground beef; drain.
    Add tomatoes, water and onion; bring to a boil.
    Add butter, salt and pepper.
    Cook until onion is soft.

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