Herbed Asparagus - cooking recipe

Ingredients

2 lb. fresh asparagus, tough ends removed
4 Tbsp. unsalted butter, room temperature
1 Tbsp. chopped parsley
1 Tbsp. chopped chives
1 Tbsp. chopped dill
1 Tbsp. chopped rosemary
1 tsp. ground black pepper
1/4 lb. wedge Parmesan cheese

Preparation

Blanch asparagus in boiling water for 1 1/2 to 2 minutes. Remove to paper towels.
Pat dry.
In small bowl combine butter with herbs and spices.
Melt herb-butter over medium heat in large skillet.
Add asparagus.
Toss gently.
Place on serving platter. Top with shaved Parmesan cheese.