Preheat the oven broiler.Line a small roasting pan or baking sheet with foil. Place pepper halves in pan, cut side down, and place on oven shelf closest to broiler.Broil until pepper skins are compl ...
Take an 8 quart pot, and add the plain split peas, the split pea soup mixes (but not the seasoning packets), and the pearl barley.Add in 3 quarts of water; bring to a boil with the lid tilted, becau ...
Bring potatoes and clam juice to a boil. Cook until potatoes are done. Add the clams, along with any surplus juice. Cook until tender, careful not to overcook and toughen the clams. Set aside.Skin t ...
Peel, core and chop apples.In a heavy kettle heat butter over moderate heat until foam subsides. Add apples, carrots, onion, raisins, and garlic, stirring occasionally, and cook until they begin to ...
Combine green pepper, spices, egg, and chips in a bowl. Add turkey and mix well with your hands until combined. Shape into 4 patties and grill until done (about 4 minutes per side). Top with cheese, ...
Cube and marinate tempeh in broth, olive oil, cajun seasonings, cayenne, and Tabasco overnight.Brown tempeh and tempeh sausage in pan with additional olive oil.Remove from heat.Add artichoke hearts. ...
Cook pasta until almost done in 4 quarts boiling, salted water.For a thick, creamy soup, drain some of the water, leaving about 1/2 inch water above pasta.Return pot to medium flame and add the drai ...
Preheat oven to 425 degrees F.Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirri ...
In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.Remove from heat.Whisk in sour cre ...
Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker/Crock Pot.Add remaining ingredients to the slow cooker/Crock Pot; Stir to blend.Cover and cook on low for 8 to 1 ...