Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 large onion, grated
1/2 c. butter or margarine
3 eggs, beaten
1 c. cottage cheese
1 tsp. salt
1 1/2 c. self-rising cornmeal

Preparation

Lightly cook and drain broccoli.
Combine all ingredients. Pour into a lightly greased 9 x 13-inch pan.
Bake at 375\u00b0 for 45 to 50 minutes or until golden brown.
Cut into squares.