Vegetable Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
12 oz. Mozzarella cheese
16 oz. cottage cheese
20 oz. spaghetti sauce
2 eggs
2 Tbsp. parsley
3/4 to 1 c. Parmesan cheese

Preparation

Cook noodles as directed on package; drain.
Line bottom of large baking dish with noodles.
Add a layer of Mozzarella cheese, then add a layer of cottage cheese mixture,* then add a layer of spaghetti sauce.
Repeat and sprinkle with Parmesan cheese.
Bake for 45 minutes at 375\u00b0.