Vegetable Lasagne - cooking recipe

Ingredients
    8 oz. lasagne noodles
    12 oz. Mozzarella cheese
    16 oz. cottage cheese
    20 oz. spaghetti sauce
    2 eggs
    2 Tbsp. parsley
    3/4 to 1 c. Parmesan cheese
Preparation
    Cook noodles as directed on package; drain.
    Line bottom of large baking dish with noodles.
    Add a layer of Mozzarella cheese, then add a layer of cottage cheese mixture,* then add a layer of spaghetti sauce.
    Repeat and sprinkle with Parmesan cheese.
    Bake for 45 minutes at 375\u00b0.

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