Fiesta Turkey Tavern - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/4 pounds ground turkey
1 cup finely chopped white onion
1 clove garlic, minced
1/4 teaspoon ground black pepper
1 1/2 tablespoons prepared yellow mustard, divided
1/8 teaspoon cayenne pepper
1/8 teaspoon chili powder
1 cup water
1/4 cup finely chopped jalapeno
5 hamburger buns

Preparation

Heat the olive oil over medium-low heat; cook and stir the ground turkey, using the back of a wooden spoon to work the meat into small crumbles as it cooks. When the meat is about half browned, stir in the onion, garlic, and black pepper; cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
Stir in 1 tablespoon of the prepared mustard, the cayenne pepper, chili powder, and water. Bring the mixture to a boil, reduce the heat, and simmer, stirring, until the water has evaporated, about 20 minutes. Stir in the remaining mustard and the chopped jalapeno, and cook until heated through, about 5 more minutes. Spoon the mixture onto the hamburger buns.